Sunday, May 15, 2011

Thank You

Once again I'm taking the time to thank all of my readers, new and old, along with all of the new subscribers to herbalYODA Says!, our every-other-month newsletter.

I also wish to thank all of you who support this work through your purchases of the excellent products we offer, as posted in the right hand column.

We are happy to see more people taking the time to send in their comments about the issues we're looking at to help keep you up-to-date and well educated on those things that can impact your health.

If you have an issue you'd like to see addressed, let us know.

Keep reading!

Saturday, May 14, 2011

Update on CODEX

UPDATE: 17 May, 2010 - International Advocates for Health Freedom was the first to call the Codex international threat to health freedom in 1996 via an article by John C. Hammell in Life Extension Magazine. More about CODEX

For the most in depth CODEX information and interrelated issues stay up-to-date with IAHF.

Use the search box to find more than two dozen CODEX related articles on Natural Health News
Prepared by Alliance for Natural Health this new Codex flyer is part of our joint efforts to bring credible, up-to-date information to interested consumers and practitioners.

Originally posted 5/19/08 - The Codex Alimentarius Commission is an inter-governmental body with over 170 member countries, established in 1963, within the framework of the Joint FAO/WHO Food Standards Programme established by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). Its primary stated purpose is “protecting the health of consumers and ensuring fair practices in the food trade.” The Commission also promotes coordination of all food standards work undertaken by international governmental and non-governmental organizations (INGOs). Guidelines and standards are used as a benchmark for regional/national legislation and in World Trade Organization (WTO) disputes. Work is conducted through nearly 30 committees, each dealing with specific areas of food, and decisions are based on consensus voting by member countries. INGOs do not have voting rights, but may influence proceedings. Most INGOs present at Codex meetings represent transnational corporation interests.

Thursday, May 12, 2011

New Health Law Brings More From Big Insurance Lobbyists

If you haven't quite figured out that Big Insurance is acting to protect Big Insurance under alleged "health reform" then you should refer to other posts on Natural Health News that explain how there were numerous back office deals with Obama and this industry prior to bill passage.

Most of what has changed will do very little to improve health care quality of service, and you should be watching at every step.
Health Insurance Companies Try to Shape Rules
By ROBERT PEAR

WASHINGTON — Health insurance companies are lobbying federal and state officials in an effort to ward off strict regulation of premiums and profits under the new health care law.

The effort is, in some ways, a continuation of the battle over health care that consumed Congress last year.

Insurance lobbyists are trying to shape regulations that will define “unreasonable” premium increases and require them to pay rebates to consumers if the companies do not spend enough on patient care.
For their part, consumer groups say they worry that their legislative victories could be undone or undercut by the rules being written by the federal government and the states.

The health care overhaul provides a classic example of how the impact of a law depends on regulations needed to interpret it. The rules deal with relatively technical questions but go to the heart of the law, pushed through Congress by President Obama and Democratic leaders with no Republican support.
More than 40 provisions of the law require or permit agencies to issue rules. Lobbyists are focusing on two whose stated purpose is to ensure that consumers “get value for their dollars.”

One bars insurers from carrying out an “unreasonable premium increase” unless they first submit justifications to federal and state officials. Congress did not say what is unreasonable, leaving that to rule writers.

Another provision, effective Jan. 1, requires that a minimum percentage of premium dollars be spent on true medical costs related to patient care — not retained by insurers as profit or used to cover administrative expenses. Insurers must refund money to consumers if they do not meet the standards, known as minimum loss ratios.

Michael W. Fedyna, vice president and chief actuary of Aetna, underlined the importance of this issue, saying no other aspect of the law would be so “influential in shaping the future of the health care marketplace in the United States.”

The definition of medical loss ratio will “determine the willingness of health plans to enter new markets and remain in existing markets,” he said.

Senator John D. Rockefeller IV, Democrat of West Virginia, said the definition would be just as important for consumers and small businesses.

“The health insurance industry has shifted its focus from opposing health care reform to influencing how the new law will be implemented,” he said.

The law requires insurers to spend a minimum percentage of premiums on health care services and “activities that improve health care quality” for patients.

Insurers are eager to classify as many expenses as possible in these categories, so they can meet the new test and avoid paying rebates to policyholders.

Thus, insurers are lobbying for a broad definition of quality improvement activities that would allow them to count spending on health information technology, nurse hot lines and efforts to prevent fraud. They also want to include the cost of reviewing care by doctors and hospitals, to determine if it was appropriate and followed clinical protocols.
Some consumer advocates, like Carmen L. Balber of Consumer Watchdog, favor a strict, narrow definition of quality improvement activities, limited to those that produce measurable benefits to individual patients.

Alissa Fox, a senior vice president of the Blue Cross and Blue Shield Association, said that if the definition is too narrow, “health plans will come under enormous pressure to cut back quality improvement activities, including highly effective programs to reduce hospital infection rates.”

But Charles N. Kahn III, president of the Federation of American Hospitals, a trade group, said he feared that the quality improvement category would become a “catchall for a wide variety of expenses not directly related to patient care.”

Under the new law, insurers in the large group market are generally supposed to spend 85 percent of customers’ premiums on “clinical services” and quality-enhancing activities. The minimum is 80 percent for coverage sold to individuals and small groups.

Insurers and insurance regulators say that some companies will be unable or unwilling to meet the new standards. http://www.nytimes.com/2010/05/16/health/policy/16health.html?ref=health

Wednesday, May 11, 2011

Nell's Own? Perhaps Not as it Seems

Newman's Own Organics -- now a separate company -- seems to be shamelessly exploiting the word "organic" to help sell products that are not, in fact, certified organic.
"Some food companies have found a way to cast their processed foods as organic without going through the inconvenience of using certified organic ingredients in their products. By incorporating "organic" into their names, these companies have been able to display the magic word on the packaging of food products that are not in fact certified organic."  Read the whole story here -

Tuesday, May 10, 2011

Treat Soy with Caution

I am glad to see this at last, because, again, it is something I have been teaching and writing about for several decades. SOY is NOT a food for health -

You can learn more at www.leaflady.org

"I suspect soya was first targeted by western women who were determined to find alternative remedies to HRT to alleviate the uncomfortable symptoms of the menopause. They looked to the east and discovered that oriental women did not have the same menopausal problems. Why was that? Could it be their diet and, if so, what was different about it? Soya was the answer. Then they realised that breast cancer is relatively unknown in the region. Two and two were put together and the sales of soya accelerated. However, no one looked at the bigger picture and the difference in lifestyles."Complete article

Sunday, May 8, 2011

RoundUp Ready Crops: Just as Predicited

UPDATE: 17 August - New weed strategies needed, scientists say

UPDATE: May 17 - Burning Monsanto Hybrid Seeds
Monsanto GM-corn harvest fails in South Africa

NB: "It's not nice to try to fool Mother Nature"


Originally posted 5/14/10: I've been writing about the issues associated with Monsanto's RoundUp for over a decade now.

My first concern was safety as I learned early-on that this chemical spray had risks of cancer.

I learned more and read many reports soon after it was first marketed that it would develop resistance. Now this truly has come to fruition. I just wish more people had listened to those who were doing this research sooner than later.

According to a new report published in the New Scientist RoundUp is now facing serious resistance issues.

I can't say I am surprised but I would be much more pleased to see this herbicide taken off the market.

Briefly
New Scientist 15.5.10 "EVOLUTION OF WEED RESISTANCE DEALS BLOW TO POPULAR HERBICIDE"
More & more weeds are becoming resistant to glyphosate herbicide, originally marketed by Monsanto as Roundup. In 1996 Monsanto began selling GM crops which contained a gene making them resistant to glyphosate. This was so more of this chemical could be used without damaging the crops. Worldwide 100 million hectares are planted with glyphosate-resistant crops, but there are now at least 9 species of weeds who have evolved to be resistant to glyphosate.
Read complete article
For your home garden it is possible to grow specific plants that you can use to make your own fertilizers and other plant treatments. You may order a copy of my book, "My Happy Garden" to learn more.

Read More and look for the several other RoundUp related articles at Natural Health News using the search box.

Photo Credit 

Related sites: 
http://www.sourcewatch.org/index.php?title=Monsanto
http://www.laleva.cc/pharma/monsantofiles.html
http://www.corpwatch.org/article.php?id=4088

Saturday, May 7, 2011

Progestin Found to Enhance Metastasis

COLUMBIA, Mo., May 13 (UPI) -- U.S. researchers say animal models indicate hormone therapies may increase the chance of breast cancer metastasis.

Researchers at the University of Missouri in Columbia said metastasis -- the spreading of cancer beyond the lymph nodes -- was more likely when taking the hormone progestin. Progestin is a hormone used to counteract the potentially negative effects of estrogen therapy.

"In our study, we found that progestins increase the number of blood vessels that are responsible for transporting existing cancer cells," Salman Hyder says in a statement. "The more the blood vessels increase, the higher the chance of cancer cell metastasizing."

Hyder says the negative effect of progestins was worse in the absence of a protein that suppresses tumors called P53.

The researchers tested several different progestins on breast cancer tumors in an animal model. They found all types acted similarly to increase the likelihood of cancer spread.

Hyder's study has been accepted for publication in Menopause: The Journal of The North American Menopause Society. SOURCE

Note that Progestin is mentioned in a TV commercial for NuvaRing indicating its presence in this drug aimed at younger women for birth control and cycle irregularities.